Every spring we see many people enduring weeks of sneezing and sniffing as the hay fever season sets in.
What’s more, more and more people seem to be falling prey to hay fever. It seems that up to 12% of the population now gets hay fever here in Ireland. The hay fever season is also getting longer too.
Sniffing and sneezing are the most common symptoms, but for some the problem can be worse – itching eyes, nose and throat are often experienced, while chronic tiredness, poor appetite, nausea and headaches are also reported by hay fever sufferers.
Hay fever is an allergy, an overreaction of an immune system to a particular substance in the environment. It is not known exactly what causes the immune system to react so strongly, but the number of allergic responses is definitely on the rise, indicating environmental and lifestyle causes. There is now a theory that our over – clean lifestyle may be a cause to the increased allergy in children. Studies which follow children health and the environment that they live in, had found that children that live on farms are less likely to suffer hay fever than children from cities with little or no contact with animals.
Hay fever is arguably the most common allergy in Ireland, with up to 1 in 4, 11 – 21 year olds experiencing symptoms. Pollinating trees and flowers irritate the mucus membranes in early spring, and freshly cut grasses and weeds tend to be more of a summer problem.
Symptoms can be worse when our immune system is not working well. Eating a diet of refined carbohydrates (white bread, cakes, biscuits and sugar), saturated fats (animal fats), transfatty acids, artificial flavorings and colorants, with little or no fruit and vegetables – a common diet of to-days children will simply not supply the nutrients that our body and immune system needs to work optimally. Also today, we are exposed to a host of environmental toxins, pollutants, irritants and potential allergens that were not in existence even 20 years ago.
This combination of poor diet and continual onslaught to our immune systems from today’s environment is laying the basis for weakened immunity.
So what can be done? If you suffer from hay fever, its best to start early in the season, so that, our immune system is working well before the allergens start flying.
Begin treatment with a short, cleansing juice fast, with drinks made from chlorophyll – rich green and leafy vegetables to help purify the blood. Avoid fatty meats and processed dairy products which are mucus forming. Stop sugar if possible, eliminating sugar from the diet, including natural sugar from concentrated fruit juices goes a long way towards helping normalize the immune system.
Herbs that can normalize, or strengthen our immune systems should be taken before the hay fever season starts for best results, but if it’s already started they will give excellent results.
Two herbs which I have found very useful in treating allergies are Reishi mushrooms http://www.thenaturalway.ie/store/product/15361/Reishi-90-capsules/and Astragalus http://www.thenaturalway.ie/store/product/44624/Astragalus-Tincture-215ml/.
Astragalus has been used by the Chinese for thousands of years to treat allergies and weakened immunity. It can be taken by anyone, it has very few side – effects and can be taken over a very long time without any side – effects. It is very useful for children with allergies.
Reishi mushrooms also have a long history of use by both the Chinese and Japanese. It has a great reputation for preventing cancer and normalizing ones immune system. It is very effective in preventing allergies such as hay fever or chronic sinusitis.
Showing posts with label allergies. Show all posts
Showing posts with label allergies. Show all posts
Wednesday, July 22, 2009
Allergies
The level of allergies seems to be on the rise all the time. The levels of eczema, hay fever and asthma have risen dramatically in recent times. For example eczema now affects between 10 – 15 % of the population at some time during their lives.
Allergies are due to hyper – reactions of the body to some particular substance normally harmless to most people. The substance, which causes the allergy, is called an allergen. Some of the more common allergies to cause hay – fever or asthma are dust, pollen, animal hair and grasses. Milk, eggs, wheat and corn are frequent sources of food allergies. Metals found in costume jewellery and cosmetics are common sources of skin reactions, as well as household cleaning agents.
When an allergen comes in contact with the skin surface or a mucus membrane, such as the lining in the nose or bronchial tubes of the lungs, the immune system perceives it an enemy and triggers a series of reactions designed to fight this threat. The bodies over – reactions leading to inflammation, which tries to get rid of the allergen, but often the allergen, is very common, like dust mite dropping or pollen and the bodies immune system is put into a constant state of inflammation. Recognizing the allergic substance and eliminating it from the immediate environment is Paramount but often not practical.
Why do people get allergies? There are many reasons why a person develops an allergy. Genetic factors are high on the list, but also lifestyle can be a big factor in why a person develops an allergy. Stress, long-term illness, and poor diet can all pay a part. Allergies are becoming more common, I believe, due to the ever increasing number of chemicals in our air, water, food and clothing, which offers an extra load to our immune systems.
What can one do about allergies? A lot, I believe, can be gained by helping the immune system deal with the allergen. Optimising digestion is very important for alleviating allergies and food sensitivities. Simply removing the offending food will remove the symptom but often another substance then becomes another allergen. The only way to cure an allergy is by making the body able to digest the allergenic food (this is not true with severe allergic reactions to particular foods – anaphylactic shock type reactions). By eating lots of raw vegetables and fruits, taking digestive enzymes and chewing your food well, as well as taking a bitter before your meals can all help in improving the digestive function. Certain food combinations, such as vegetables and grain, minimize the strain on the digestive system. Incomplete digestion can reintroduce toxins into the bloodstream and cause allergic reactions.
The Omega – 3 essential fatty acids found in flax seed oil http://www.thenaturalway.ie/store/product/45011/Emile-Noel-Flax-Seed-Oil-250ml/ are excellent to reduce inflammation.
Getting the immune system working well, will limit the bodies reaction to an allergen. Astragalus http://www.thenaturalway.ie/store/product/44624/Astragalus-Tincture-215ml/ and ginseng http://www.thenaturalway.ie/store/product/40296/Floradix-Siberian-Ginseng-Elixir-250ml/are herbs, which will arm the body against allergens. Vitamin C http://www.thenaturalway.ie/store/product/11208/Quest-Vitamin-C-1000mg-Timed-Release-30-Tablets/ is also very good at stabilizing cell walls and inhibiting the release of histamine after an allergic reaction. Now is the time for hay fever sufferers to start building up their immune system before the pollen starts to arrive. Late - onset asthma sufferers will help their immune systems deal with allergens by taking Cordyceps for a good number of months.
Allergies are due to hyper – reactions of the body to some particular substance normally harmless to most people. The substance, which causes the allergy, is called an allergen. Some of the more common allergies to cause hay – fever or asthma are dust, pollen, animal hair and grasses. Milk, eggs, wheat and corn are frequent sources of food allergies. Metals found in costume jewellery and cosmetics are common sources of skin reactions, as well as household cleaning agents.
When an allergen comes in contact with the skin surface or a mucus membrane, such as the lining in the nose or bronchial tubes of the lungs, the immune system perceives it an enemy and triggers a series of reactions designed to fight this threat. The bodies over – reactions leading to inflammation, which tries to get rid of the allergen, but often the allergen, is very common, like dust mite dropping or pollen and the bodies immune system is put into a constant state of inflammation. Recognizing the allergic substance and eliminating it from the immediate environment is Paramount but often not practical.
Why do people get allergies? There are many reasons why a person develops an allergy. Genetic factors are high on the list, but also lifestyle can be a big factor in why a person develops an allergy. Stress, long-term illness, and poor diet can all pay a part. Allergies are becoming more common, I believe, due to the ever increasing number of chemicals in our air, water, food and clothing, which offers an extra load to our immune systems.
What can one do about allergies? A lot, I believe, can be gained by helping the immune system deal with the allergen. Optimising digestion is very important for alleviating allergies and food sensitivities. Simply removing the offending food will remove the symptom but often another substance then becomes another allergen. The only way to cure an allergy is by making the body able to digest the allergenic food (this is not true with severe allergic reactions to particular foods – anaphylactic shock type reactions). By eating lots of raw vegetables and fruits, taking digestive enzymes and chewing your food well, as well as taking a bitter before your meals can all help in improving the digestive function. Certain food combinations, such as vegetables and grain, minimize the strain on the digestive system. Incomplete digestion can reintroduce toxins into the bloodstream and cause allergic reactions.
The Omega – 3 essential fatty acids found in flax seed oil http://www.thenaturalway.ie/store/product/45011/Emile-Noel-Flax-Seed-Oil-250ml/ are excellent to reduce inflammation.
Getting the immune system working well, will limit the bodies reaction to an allergen. Astragalus http://www.thenaturalway.ie/store/product/44624/Astragalus-Tincture-215ml/ and ginseng http://www.thenaturalway.ie/store/product/40296/Floradix-Siberian-Ginseng-Elixir-250ml/are herbs, which will arm the body against allergens. Vitamin C http://www.thenaturalway.ie/store/product/11208/Quest-Vitamin-C-1000mg-Timed-Release-30-Tablets/ is also very good at stabilizing cell walls and inhibiting the release of histamine after an allergic reaction. Now is the time for hay fever sufferers to start building up their immune system before the pollen starts to arrive. Late - onset asthma sufferers will help their immune systems deal with allergens by taking Cordyceps for a good number of months.
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